Chocolate Chip Cookies
1 cup salted butter (softened)
1 cup sugar
1 cup light brown sugar (packed)
2 tsp vanilla extract
3 cups AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt (heaping)
2 cups chocolate (chips or chunks)
Flaky sea salt for sprinkling
Preheat oven to 375.
In a medium bowl, mix flour baking soda, salt, and baking powder.
Cream together butter and sugars for 5 minutes until well combined.
Add eggs and vanilla and beat until fluffy.
Mix in dry ingredients until combined (do not over-mix).
Add chocolate and mix well.
Use a 2 tbsp scoop and scoop cookies onto plate and place in freezer.
Place 16-20 cookies on a parchment-lined baking sheet and sprinkle with sea-salt.
Bake in oven for 8-10 minutes. Take cookies out when they are just barely starting to turn lightly brown (do not over-bake).
Let sit on a pan for 2 minutes before removing to cooling rack.