Danny’s Creamy Sausage and Spinach Tortellini

Ingredients

Heavy Cream

Romano Cheese (2 parts)

Parmesan Cheese (1 part)

Spinach

Cheese Tortellini

Italian Sausage

Course Black Pepper

Directions

For tortellini:

Cook Italian sausage in large skillet.

Sear tortellini in sausage grease with a little olive oil on medium heat.

Add 1.5 cup water to skillet, cover and cook until water evaporates.

Add spinach and heat until wilted.

For sauce:

Add 2 or so cups of heavy cream.

Add 2 parts Romano to 1 part Parmesan, grated or finely diced. Melt in heavy cream.

Add lots of course black pepper to cream sauce.

Add cooked tortellini mixture to sauce.