Thai Steak Salad (crispy, Spicy, Insane

• total time: 3 minutes

Ingredients

1 cucumber (half-moons)

a handful cherry tomatoes (quartered)

½ red onion (thinly sliced)

a handful of mint, cilantro & basil (chopped)

steak:

season with salt & pepper

dressing (same pan = flavor 😮🔥):

add chili oil + 1 tbsp crushed garlic

cook ~30 sec

pour into a bowl

add:

3 tbsp fish sauce

1 tbsp brown sugar

juice of ½ lime

optional: chili for extra heat

crispy topping:

toast 2 tbsp rice in a hot pan until golden

crush (mortar & pestle or blender)

sprinkle on top

Directions

sear on medium-high heat with beef tallow

3 min each side

add garlic, thyme & rosemary in the last 2 minutes

assemble:

mix everything together + sliced steak on top

finish with the crispy rice