New Recipes

Pork Roast with the World's Best Rub

Name: Pork Roast with the World's Best Rub
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings
Ingredients: ½ cup brown sugar; 1 tablespoon coarsely ground black pepper; 1 tablespoon kosher salt; 1 ½ teaspoons garlic powder; 1 teaspoon dry mustard powder; ½ teaspoon ground ginger; ½ teaspoon onion powder; ½ teaspoon red pepper flakes; ½ teaspoon cayenne pepper; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon dried thyme leaves; 1 (2 1/2 pound) boneless pork loin roast

6 servings

servings

10 minutes

active time

5 hours 10 minutes

total time

Start Cooking

Ingredients

½ cup brown sugar

1 tablespoon coarsely ground black pepper

1 tablespoon kosher salt

1 ½ teaspoons garlic powder

1 teaspoon dry mustard powder

½ teaspoon ground ginger

½ teaspoon onion powder

½ teaspoon red pepper flakes

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon dried thyme leaves

1 (2 1/2 pound) boneless pork loin roast

Directions

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.

Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition

Serving Size

Calories

359 kcal

Total Fat

17 g

Saturated Fat

6 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

92 mg

Sodium

1033 mg

Total Carbohydrate

20 g

Dietary Fiber

1 g

Total Sugars

18 g

Protein

31 g