Chai Concentrate

• servings: 3 servings
• active time: 2 minutes
• total time: 17 minutes

Ingredients

4 cups Filtered Water

13 Chai Black Tea Bags

1/4 cup Granulated Sugar (or other Sweetener) (optional)

Directions

Prepare tea bags by removing each one from their packaging. Remove any tags and tie the strings together.

Heat water and tea bags in a medium pot over high heat. Bring to a boil.

Once the water boils, reduce heat and simmer for 15 minutes.

Remove from heat and discard tea bags. No need to squeeze them.

Add sugar or sweetener of your choice. Stir until completely dissolved.

Let cool to room temperature.

Transfer to an airtight container and store in the fridge.