Tex-Mex Creamy Chicken

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 15 minutes

Ingredients

3 Chicken Breasts

1 Can Black Beans (Drained)

1 Can Yellow Corn (Drained)

1 Can Diced Tomatoes (Drained)

1 Package Cream Cheese (8 oz)

2 Cups Chicken Broth

1/2 Yellow Onion (Diced)

3 Cloves Garlic (Minced)

1 Tbsp Butter

1 Red Pepper (Diced)

1 Tbsp Paprika

1 Tbsp Black Pepper

1 Tbsp Garlic Powder

1 Tbsp Ground Cumin

1 Tsp Salt

Directions

Add the butter to a small frying pan over medium heat with the onion, red pepper, and garlic and sauté.

Add everything to the slow cooker, starting with the chicken (including the onion, pepper, and garlic from the first step) and cook on high for 4 hours.

After 4 hours, shred the chicken and mix everything together.

Serve with rice or in a bowl.

Nutrition

• Serving Size: 1 Person
• Calories: 302 kcal
• Total Fat: 11 g
• Saturated Fat: 7 g
• Cholesterol: 89 mg
• Sodium: 592 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 6 g
• Total Sugars: 6 g
• Protein: 28 g