Spicy one-pot couscous

• servings: 4 servings

Ingredients

2 teaspoons olive oil

2 red onions, cut into fine wedges

4 chorizo*, sliced

½ teaspoon dried chilli flakes

2 teaspoons rosemary leaves

2 cups (400g) instant couscous

2¾ cups (680ml) chicken stock

150g baby spinach leaves

½ cup flat-leaf parsley leaves

lemon wedges

store-bought aïoli to serve

Directions

Heat the oil in a deep non-stick frying pan over medium-high heat. Add the onion, chorizo, chilli and rosemary and cook for 7-9 minutes or until the chorizo and onions are golden. Add the couscous and chicken stock. Reduce heat to low, cover and simmer for 7-8 minutes or until the stock is absorbed. Stir through the spinach and parsley. Spoon into bowls and serve with lemon wedges and aïoli. SERVES 4.