PF Chang's Spicy Chicken {Copycat Recipe}

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 tbsp canola oil

1 lb chicken breast, diced

1/2 cup cornstarch

1 bunch green onions, for garnish

Sesame seeds, for garnish

1/3 cup sweet chili sauce

2 tbsp soy sauce

1 tbsp hoisin sauce

2 cloves garlic, minced

1/2 tsp chili flakes (or more to taste)

1 cup white rice

1 1/2 cups water

1 tsp butter

1 pinch salt

Directions

Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.

Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is hot, add chicken and stir fry for 6-7 minutes until browned and cooked through.

Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!

Nutrition

• Calories: 449 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 75 mg
• Sodium: 890 mg
• Total Carbohydrate: 62 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 29 g