Sourdough Pretzels

Ingredients

1/2c active starter

1c water

2 tbsp honey

1 1/2 tsp salt

3c flour

1 tbsp baking soda & 1 tbsp brown sugar for boiling

1 egg yolk & 1 tbsp water for egg wash

Directions

425 degrees | 15 minutes

starter, honey, salt & flour, mix 5 to 10 minutes

cover & rest 8 to 12 hours

divide into 15 pieces & shape

cover & rest 1 hour

boil pretzels, egg wash & bake