Name: Spinach Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 garlic clove or 1/2 shallot, minced; 1/3 c. extra-virgin olive oil; 3 tbsp. red wine vinegar; 2 tsp. Dijon mustard; Kosher salt; Freshly ground black pepper; 5 oz. fresh spinach; 1 apple, such as Honeycrisp, thinly sliced; 1/4 red onion, thinly sliced; 1/3 c. crumbled feta; 1/4 c. sliced almonds, toasted

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Salads/Dressings

In a medium bowl, whisk garlic, oil, vinegar, and mustard until emulsified; season with salt and pepper.

Make Ahead: Dressing can be made 5 days ahead. Transfer to an airtight container and refrigerate.

1 apple, such as Honeycrisp, thinly sliced

Spinach Salad

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