Maple Curry Salmon

Ingredients

1 pound salmon fillets

2 Tablespoons mayonnaise (homemade is always better!)

¼ cup maple syrup

2-3 Tablespoons curry powder

Dash of powdered ginger

Directions

Preheat oven to 375ºF.

Line a baking dish with tin foil. Place salmon in the dish.

Combine remaining ingredients in a small bowl and mix well. Cover the salmon with the mixture.

Bake for 25 minutes or until salmon is done.