Banana Cake with Pecan Cream Cheese Frosting
10 servings
servings15 minutes
active time1 hour 15 minutes
total timeIngredients
1 stick of butter, softened
1 cup of mashed ripe bananas (2-3)
1 1/2 cup superfine sugar
1 teaspoon vanilla extract
2 eggs
1/3 cup milk
1/2 teaspoon baking soda
1 1/2 cups self-rising flour
4 ounces cream cheese at room temperature
3 tablespoons of butter at room temperature.
1 1/2 cups confectioner’s sugar
1 teaspoon vanilla
1 cup chopped candied pecans
Directions
Preheat oven to 325. Grease a 9 inch springform pan.
Place butter, banana, sugar, vaniila, eggs and milk into a blender and process until smooth.
Mix baking soda with flour and add to blender. Process until just combined.
Put batter in springform pan and bake until toothpick comes out clean, about one hour.
When cake is cool, make frosting: Beat cream cheese and butter together until fluffy and well-combined. On the slowest setting, beat in sugar and then vanilla. If the frosting seems too thick to you, add a tablespoon of milk.
Frost the top only of the cake. Sprinkle with pecans and serve!
Nutrition
Serving Size
-
Calories
427
Total Fat
19.8 g
Saturated Fat
9.3 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
69 mg
Sodium
341.3 mg
Total Carbohydrate
59.7 g
Dietary Fiber
1.4 g
Total Sugars
44.8 g
Protein
4.2 g
10 servings
servings15 minutes
active time1 hour 15 minutes
total time