Healthy Chocolate Dessert

• servings: 2 servings
• total time: 34 minutes

Ingredients

2 servings blended cottage cheese (about half a 16oz tub)

2 large eggs

3-4 tbsp powdered monkfruit (or sweetener of choice)

2 ½ tbsp cacao powder (I use 3.5 tbsp for a richer taste)

Splash of vanilla extract

Optional: a sprinkle of chocolate chips

Optional: Powdered Peanut butter and 1 tbsp crushed peanuts for the frosting

1️⃣ Process or blend 8oz cottage cheese in a small food processor until smooth and transfer to an oven-safe dish.

2️⃣ Crack in the eggs

Directions

Add the cacao powder (adjust for desired darkness). I like richer so I add more, but do what works for you.

Add 3-4 tbsp powdered monkfruit or preferred sweetener.

Add a splash of vanilla extract & mix thoroughly with a fork till no clumps.

Sprinkle chocolate chips on top, if desired, and add 1 to 2 tsp peanut butter inside. To make this lower calorie, skip the peanut butter here and just top it with the lower calorie pb frosting below.

For the lower calorie peanut butter frosting mix 1-2 tbsp powdered peanut butter with 1-2 tbsp water or almond milk and 1 tsp powdered monkfruit. I promise, it’s just as good!

Pop it into the oven and bake at 350°F for 32

minutes.

Remove, let cool for 2 minutes, then top with the lower calorie pb drizzle, some crushed peanuts, and enjoy!

If you try it, be sure to let me know on SHREDHAPPENS!

ENJOY!