Spicy Chicken Marinade

• servings: 4 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

1/4 cup red chili paste (or Sriracha)

2 tablespoons of honey⁠

2 cloves garlic (grated)

1 teaspoon fresh ginger (minced⁠)

2 tablespoons lime juice

Directions

In a large bowl or directly inside a zip bag, whisk together the chili paste, honey, garlic, ginger, and lime juice.

Add the chicken and toss to combine with the marinade. Seal and refrigerate for 4 hours or overnight.⁠

Nutrition

• Serving Size: 2 tablespoons
• Calories: 52 kcal
• Total Fat: 0.9 g
• Saturated Fat: 0.2 g
• Sodium: 2.3 mg
• Total Carbohydrate: 12.3 g
• Dietary Fiber: 1.5 g
• Total Sugars: 9.3 g
• Protein: 0.8 g