Umami Recipes
Umami Recipes

Air Fryer Recipes πŸŽ„β›„οΈ

Air Fryer GF Peanut Butter Chocolate Chip Cookies

2 servings

servings

30 minutes

total time

Ingredients

1 large egg

1 c. creamy peanut butter

1/3 c. packed light brown sugar

1 tsp. pure vanilla extract

1/2 tsp. baking soda

Pinch of kosher salt

1/3 c. semisweet chocolate chips

Directions

In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda, and salt. Stir until combined and mixture thickens a bit, about 15 seconds. Fold in chips.

Roll dough into 1" balls (about 1 level tablespoon each). Flatten each ball to a disk about 1 1/2" wide. Transfer to a plate.

Line an air-fryer basket with foil, leaving a 1" to 2" overhang on 2 opposite sides. Working in batches, arrange cookies in basket, spacing about 1/2" apart. Cook at 350Β° until deeply browned, 5 to 7 minutes. Carefully, as foil will be hot, remove foil with cookies from air-fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thin spatula, transfer cookies to wire rack and let cool completely.

Nutrition

Serving Size

-

Calories

91

Total Fat

6 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

8 mg

Sodium

37 mg

Total Carbohydrate

6 g

Dietary Fiber

1 g

Total Sugars

5 g

Protein

3 g

2 servings

servings

30 minutes

total time
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