Umami Recipes
Umami Recipes

JoenDeb Recipes

Deluxe Corned Beef Hash

8 servings

servings

15 minutes

active time

50 minutes

total time

Ingredients

2 tablespoons butter

2 tablespoons extra-virgin olive oil

1 large onion, chopped

5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

1 large carrot, coarsely shredded

2 pounds cooked corned beef, cubed

2 tablespoons chopped fresh parsley

½ teaspoon ground black pepper, or to taste

¼ teaspoon dried thyme leaves

1 pinch salt to taste

Directions

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.

Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

Nutrition

Serving Size

-

Calories

320 kcal

Total Fat

14 g

Saturated Fat

6 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

82 mg

Sodium

1559 mg

Total Carbohydrate

25 g

Dietary Fiber

3 g

Total Sugars

1 g

Protein

25 g

8 servings

servings

15 minutes

active time

50 minutes

total time
Start Cooking