Deluxe Corned Beef Hash

• servings: 8 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

2 tablespoons butter

2 tablespoons extra-virgin olive oil

1 large onion, chopped

5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

1 large carrot, coarsely shredded

2 pounds cooked corned beef, cubed

2 tablespoons chopped fresh parsley

½ teaspoon ground black pepper, or to taste

¼ teaspoon dried thyme leaves

1 pinch salt to taste

Directions

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.

Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

Nutrition

• Calories: 320 kcal
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 82 mg
• Sodium: 1559 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 25 g