Bourbon Cream Recipe

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 cups bourbon whiskey

14 oz sweetened condensed milk (one can)

1 cup heavy cream

1 cup whole milk

1 tsp vanilla

Directions

Add bourbon to a blender. Follow with the sweetened condensed milk. Add the remaining ingredients.

Blend on low for 20 seconds.

Store in the refrigerator. Serve in a rocks glass over ice.

Nutrition

• Serving Size: 4 oz
• Calories: 279.2 kcal
• Total Fat: 10.7 g
• Saturated Fat: 6.8 g
• Unsaturated Fat: 3.1 g
• Cholesterol: 36.1 mg
• Sodium: 55.5 mg
• Total Carbohydrate: 19.5 g
• Total Sugars: 19.6 g
• Protein: 3.8 g