Bacon Wrapped Hamburgers

• servings: 6
• active time: 15 m
• total time: 25 minutes

Ingredients

1/2 cup shredded Cheddar cheese

1 tablespoon grated Parmesan cheese

1 small onion, chopped

1 egg

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

1 pound ground beef

6 slices bacon

6 hamburger buns, split

Directions

Preheat a grill for high heat.

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.