TOLL HOUSE COOKIES

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

3/4 cup sugar

3/4 cup firmly packed light brown sugar

1 teaspoon vanilla extract

2 eggs

12 ounces semisweet chocolate chips

1 cup chopped nuts, optional

Directions

Preheat oven to 350 F. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. After baking, let rest a couple of minutes on cookie sheet before removing.

Time: 13-15 minutes Makes: 100 2" cookies

Serving Size: 24.