Cucumber Tuna Salad

• servings: 6
• total time: 15 minutes

Ingredients

3 English cucumber

0.75 cup mayonnaise

6 tablespoons lemon juice

3 teaspoon dijon mustard

3 teaspoon dried dill

0.75 teaspoon salt

0.75 teaspoon black pepper

3 (5-ounce) canned tuna, drained

6 celery sticks diced

6 tablespoons chopped red onions

3 tablespoon chopped parsley

Directions

Slice the English cucumbers in half lengthwise. Use a spoon to remove the seeded core of the cucumber and set aside for another use.

In a small bowl, whisk together the mayonnaise, lemon juice, dijon mustard, dill, salt and pepper.

Add the tuna on top of the dressing and use a fork to flake the tuna and mix with the dressing.

Add the celery, red onions, and parsley and stir to combine. Scoop the tuna mixture inside the hollowed cucumber. Cut each cucumber halve in half and enjoy.