Sparkling Blackberry Yuzu Drink (Tim Horton's Copycat)

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

200 g fresh blackberries

1 tsp lemon juice

30 g granulated sugar

2 Tbsp yuzu juice

ice cubes

1 C carbonated water/sparkling water

mint

lemon slices

Directions

Make the blackberry yuzu juice concentrate:

In a small saucepan, combine blackberries, lemon juice and granulated sugar.

Bring to a simmer over medium-low heat, and cook for 10-15 minutes, until the blackberries soften, release their juices and the syrup thickens a little.

Remove from heat.

Place the blackberry mixture through a sieve over a bowl and push the blackberry juice through with a spatula.

Discard the blackberry seeds.

Stir in yuzu juice and set aside.

Assemble the drink:

In a tall glass filled with ice cubes, pour in half of the blackberry juice concentrate (about 1 1/2 oz).

Top off with carbonated water.

Add in a sprig of fresh mint and garnish with a lemon slice.

Stick in a straw, give it a stir, sip and enjoy.

Nutrition

• Calories: 104 kcal
• Total Fat: 1 g
• Saturated Fat: 0.01 g
• Unsaturated Fat: 0.34 g
• Sodium: 34 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 5 g
• Total Sugars: 20 g
• Protein: 1 g