This Watermelon & Strawberry Sorbet Is Naturally Sweet, Refr

Ingredients

Welcome to Wholesome Summer Cravings, heatwave edition – Episode 9, where I share delicious and nutritious no-cook recipes.

If you have frozen fruit in your freezer, you’re only a few minutes away from the most refreshing summer dessert. 🍉🍓✨

This watermelon and strawberry sorbet is bursting with fresh flavour, and made with just 4 simple ingredients. No ice cream maker, no refined sugar, and no complicated steps.

Save this recipe for your next sunny day! ☀️

You’ll need:

300g frozen watermelon

300g frozen strawberries

Juice of 1 lime

1–2 tsp honey (optional)

Simply blend until smooth. Enjoy it straight away for a soft-serve consistency, or freeze for 1–2 hours if you prefer a firmer, scoopable sorbet.

It’s the perfect healthy dessert for hot summer days, BBQs, or whenever you’re craving something cold and fruity.

Tip: If your fruit was very ripe before freezing, you may not need any honey at all. The lime juice helps bring out the fruit’s natural sweetness.