Name: Grandma’s Cheesecake Recipe
Prep time: 20 min
Cook time: 2 h 27 min
Total time: 2 h 47 min
Yield: 16 servings
Cuisine: Desserts
Ingredients: 1 package moist yellow cake mix; 1/3 cup soft butter; 3 eggs (room temperature); 1 cup sugar; 2 8-ounce blocks of cream cheese (softened); 2 cups sour cream (full fat); 2 tsp vanilla; 1 tablespoon vanilla; Berries or pie filling for toppings, if desired

Johanneck Family Recipes

Beat cake mix, butter and 1 egg until crumbly. Press into 9x13 ungreased pan.

Beat 2 eggs and 3/4 cup sugar, 2 teaspoons vanilla, and cream cheese until light, smooth, and fluffy. Spread over crust.

Bake at 350 F for 20 minutes until set. Let cool completely before spreading 3rd layer.

Beat sour cream, 1/4 cup of sugar, and 1 tablespoon of vanilla until smooth. Spread over top and refrigerate for 3-4 hours.

If desired, garnish and serve with fresh fruit and/or pie filling. Store remaining cheesecake in refrigerator.

2 8-ounce blocks of cream cheese (softened)

Berries or pie filling for toppings, if desired

Grandma’s Cheesecake Recipe

Ingredients

Directions

Nutrition