Salmon Cakes

Ingredients

Half frozen salmon (easier to cut if a bit frozen)

White onion

Parsley

Egg

Potato starch

Salt

Pepper

Pinch of cinnamon (optional - good if not using sticks)

Cinnamon sticks (optional) - soaked in water first so they don’t dry out in the oven

Olive oil

Directions

Cut fish into tiny cubes

Cut or grate garlic

Chop parsley

Mix with fish, egg, flour, spices and a bit of olive oil

With oiled hands, make round flat patties and place on a tray with parchment paper

Bake at 380 for 20 minutes, flipping halfway through