Strawberry Sorbet

• servings: 8
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 cup granulated sugar

3 cups water

5 cups fresh or frozen strawberries (cleaned and quartered (about 2 pounds)

2 tablespoons lemon juice (or lime juice)

Directions

Prepare strawberries

Rinse strawberries thoroughly and quarter. Set aside.

Make simple syrup

In a medium saucepan, bring water and sugar just to a boil over medium-high heat.

Keep stirring until sugar is completely dissolved. Remove from heat and let cool.

Combine

In a large bowl, combine syrup, lemon juice and prepared strawberries.

Blend ingredients

Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.

Freeze sorbet

Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.

Store leftovers in freezer for up to 2 weeks.

Nutrition

• Calories: 126 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 6 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Total Sugars: 29 g
• Protein: 1 g