Havarti Avocado Sandwich with Spicy Mayo

• servings: 2 servings
• active time: 20 minutes
• total time: 25 minutes

Ingredients

1/2 cup avocado oil mayo

1-2 tablespoons pickled or pepperoncini juice

1 teaspoon hot sauce

1 teaspoon smoked paprika

1/4 teaspoon chipotle chili powder

1/4 teaspoon cayenne pepper or to taste

kosher salt

4 slices rye or sourdough bread, toasted

1 tablespoon salted butter, at room temperature

2-4 slices Havarti cheese

1/2 cup cherry tomatoes, sliced

1/3 cup sun-dried tomatoes, sliced

1/3 cup sliced dill pickles and or pepperoncini (I use both)

1 cup fresh sprouts/microgreens

1 avocado, sliced

pickled red onion and/or jalapeños (I use both)

Directions

1. To make the mayo. Mix all ingredients in a bowl and season with salt. 2. To make the sandwich, preheat the broiler to high. 3. Working on a sheet pan, spread the outside of each piece of bread lightly with butter. Spread the inside with spicy mayo. Place the cheese slices over the mayo, then add the tomatoes - cut side up. Broil 2-4 minutes, until the cheese is bubbling up and the tomatoes begin to char. Watch closely. 4. Layer the sun-dried tomatoes, pickles, pepperoncini, sprouts, avocado, red onion, and jalapeños. Add the top piece of bread, cheese facing down. Slice and enjoy while warm with lots of extra mayo. YUMMMMMY.

Nutrition

• Calories: 530 kcal