Tuna Pasta

• servings: 4
• active time: 5m
• total time: 35

Ingredients

Olive oil - 1 Tbsp

Onion - 1 [diced]

Garlic - 2 [minced]

Water - 250ml

Tomatoes - 1 can (400g) [crushed]

Pasta - 500g

Red wine - 250ml

Mixed herbs - 1 tsp

Basil - 1 tsp

Oregano - 1 tsp

Tunu - 2 cans

Cheese - 200g

Optional:

Milk or cream - 125ml

Directions

1. Saute onion & garlic

2. Deglaze with water

3. Add:

- Pasta

- Tuna

- Red wine

- Mixed herbs, basil & oregano

- Salt & pepper

- Crushed tomatoes

4. Pressure cook for 5m

5. QUICK RELEASE

6. Mix in cheese & optionally milk/cream