Million Dollar Baked Beans

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 20 minutes

Ingredients

cooking spray

10 ounces thick cut bacon, cut into 1-inch pieces

8 ounces ground pork

1 cup onion

1 cup bell pepper

2 (28-ounce) cans baked beans

1/4 cup ketchup

2 tablespoons brown sugar

2 tablespoons ijon mustard

1 tablespoon molasses

1 tablespoon orcestershire sauce

2 teaspoons cider vinegar

Directions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Cook bacon in a large skillet over medium heat until crisp, turning occasionally, about 10 minutes.

Remove bacon from pan, draining all but 2 tablespoon bacon fat from the skillet.

Add ground pork, onion, and bell pepper to the skillet with the reserved bacon fat. Cook over medium heat until meat is browned and cooked through, stirring occasionally, 8 to 10 minutes.

Stir together baked beans, ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar in a large bowl .

Add sausage mixture and 1/2 cup of the bacon to the bowl. Stir to combine.

Transfer to the prepared baking dish.

Sprinkle with remaining bacon.

Bake until bubbling and top is caramelized, 55 to 60 minutes.

Nutrition

• Calories: 484 kcal
• Total Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 62 mg
• Sodium: 1491 mg
• Total Carbohydrate: 54 g
• Dietary Fiber: 9 g
• Total Sugars: 24 g
• Protein: 29 g