Umami Recipes
Umami Recipes

Steph’s Foods

Banana Crumb Muffins

10 servings


15 minutes

active time

35 minutes

total time


1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

3 bananas, mashed

¾ cup white sugar

⅓ cup butter, melted

1 egg, lightly beaten

⅓ cup packed brown sugar

2 tablespoons all-purpose flour

⅛ teaspoon ground cinnamon

1 tablespoon butter


Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.


Serving Size



263 kcal

Total Fat

8 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat



38 mg


353 mg

Total Carbohydrate

46 g

Dietary Fiber

2 g

Total Sugars

27 g


3 g

10 servings


15 minutes

active time

35 minutes

total time
Start Cooking