Basil Shrimp with Feta & Orzo

Ingredients

1 ea Regular Size Foil Oven Bag

Cooking Spray

1/2 cup uncooked Orzo

2 teaspoons olive Oil

1 cups diced Tomatoes

1/2 cups Crumbled feta cheese

1/2 teaspoon Grated lemon peel

1 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

3/4 lb Large Shrimp, peeled, deveined and with Tail Off

1/4 cup fresh chopped basil

Directions

Preheat oven to 450

Coat Inside of oven bag with cooking spray. Place the bag on a large shallow baking pan.

Cook the pasta in boiling water for 5 minutes. Drain. Place the pasta in a Large bowl. Stir in 1 teaspoons oil and the next ingredients (oil through pepper). Place the Orzo mixture in prepared oven bag. Combine basil & shrimp. Arrange shrimp mixture on top of orzo mixture. Fold edge of bag over to seal.

Bake at 450 for 25 minutes or until shrimp are done. Cut open bag, peel back foil and drizzle with 1 tsp oil.

Servings: 4