Layered Asian Chicken Dip With Wonton Chips

Ingredients

Peanut Sauce

2 tablespoons peanut butter

4 tablespoons hoisin sauce

1 teaspoon Sriracha hot sauce, or more to taste

3–5 tablespoons water

Wonton Chips

Coconut Oil Spray

20 wonton wrappers

Garlic Salt McCormick Grinder

Cream Cheese Layer

4 ounces cream cheese, softened

2 tablespoons Miracle Whip

2 tablespoons Greek yogurt

1/2 teaspoon each chopped fresh ginger and garlic

2 teaspoons soy sauce

2 teaspoons apple cider vinegar

pinch of sugar

pinch of salt

Chicken Layer

1 pound ground chicken

coconut spray

1 tablespoon Sriracha sauce

4 cloves garlic, crushed

1 tbsp fresh ginger, grated

1 tbsp soy sauce

1 cup salad from a package of Dole Sunflower Crunch Salad Mix

4 green onions , chopped, divided

2 tbsp chopped cashews

cilantro leaves, for garnish

Directions

Peanut Sauce

In a small microwave-safe bowl, mix hoisin sauce, 3 tablespoons of water, peanut butter, and sriracha sauce, and mix just to blend ingredients. Microwave until warm about 1 minute.

Won Ton Dippers

Cut the square wrappers in half to form rectangles.

Spray a baking sheet with coconut spray. Lay wonton pieces out in a single layer on a baking sheet. Spray with coconut oil and grind a light amount of Garlic Sea Salt on wontons. ( I don't have spray so I brushed both sides lightly with avocado oil, sprinkled with salt, cut them in half with a pizza cutter and put them on a parchment lined pan .)

Bake at 375 for 6-8minutes or until wontons are brown and crispy. Watch them carefully as they will burn quickly.

Serve with Layer Asian Chicken Dip.

To make in advance dippers may be stored in an airtight container for 3-4 days.

Cream Cheese Layer

In a food processor combine all ingredients until well blended.

Chicken Layer

In a large skillet over medium high heat cook ground chicken, garlic, ginger , and half of the green onions until chicken is no longer pink and starting to brown.

Add Sriracha, and soy sauce. Cook for 1 minute. Add 1 cup of salad mix and heat for just a few seconds just enough to mix well. You may need to add a tablespoon of water if the mixture looks dry.

To Assemble

In the dish of your choice ( I chose clear go you can see the layers). Layer ingredients as follows:

Spread the cream cheese layer in the bottom of the dish evenly. Place Chicken mixture over cream cheese. Drizzle with peanut sauce. Sprinkle with remaining green onions, cashews and cilantro.

Serve with wonton dippers.

Notes

I use about 3 cups of salad mix. I use ground pork instead of chicken