Coconut Shrimp In Air Fryer From Frozen

• servings: 4 servings
• active time: 3 minutes
• total time: 8 minutes

Ingredients

Shrimp:

1 package frozen coconut shrimp

Sweet Chili Dipping Sauce:

1/3 cup sweet chili sauce

1/3 cup apricot or pineapple preserves

1 tablespoon Lemon or lime juice

Quick Tartar Sauce:

2/3 cup mayonnaise

2 teaspoons sweet pickle relish

1 teaspoon yellow mustard

1 teaspoon white vinegar

pinch of salt

Directions

For the frozen shrimp:

Empty the package of frozen shrimp onto a plate and discard the loose crumbs.

Place the frozen coconut shrimp in the air fryer. Keep them in a single layer so air can circulate around them.

Set the air fryer to 390°F and cook for 8 to 10 minutes (flip them over after 5 minutes).

If you plan to cook a second batch, empty the crumbs out of the basket before you cook them to prevent burning.

Remove the shrimp and serve with dipping sauce.

Sweet Chili Dipping Sauce:

Combine the ingredients in a small bowl and stir well.

Quick Tartar Sauce:

Combine all the ingredients in a small dish and stir until combined.

Notes

For frozen battered fish, 375F for 10 minutes.

Nutrition

• Serving Size: 1
• Calories: 351
• Total Fat: 29 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 331 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 18 g
• Protein: 1 g