Name: Chanterelle Mushrooms
Ingredients: Tear up mushrooms 1/2” to 3-4” pieces; Toss in a marinade of olive oil, lemon zest, thyme, salt, pepper (and garlic?); Roasted on oiled baking sheet at 325 for 10 mins

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Tear up mushrooms 1/2” to 3-4” pieces

Toss in a marinade of olive oil, lemon zest, thyme, salt, pepper (and garlic?)

Roasted on oiled baking sheet at 325 for 10 mins

Chanterelle Mushrooms

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