Crispy Homemade French Fries

• servings: 6 servings
• active time: 30 minutes
• total time: 45 minutes

Ingredients

7 pieces baking potatoes

A dash of salt

4 cups cooking oil

Directions

Peel the potatoes. Use a vegetable peeler to save time.

Slice the potatoes into long thin pieces.

Soak the potatoes in ice water for 30 minutes.

Drain the water and dry the potatoes using a paper towel.

Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.

Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.

Put the fried potatoes back in the fryer and fry for another 3 minutes.

Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.

Serve. Share and enjoy!

Nutrition

• Serving Size: 6 g