Umami Recipes
Umami Recipes

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Classic Deviled Eggs

12 servings

servings

45 minutes

total time

Ingredients

6 large eggs

1 teaspoon Dijon mustard

1 to 2 dashes Tabasco sauce, to taste

Salt, to taste

1/4 teaspoon freshly ground black pepper

1 tablespoon snipped fresh chives

3 tablespoons mayonnaise

Paprika, for garnish

Whole fresh chives, for garnish

Directions

Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water or transfer to a bowl of ice and water, then peel. Cool in the refrigerator, loosely covered, for 15 minutes.

Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.

Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture using a spoon or piping bag fitted with a star tip and dust the top with paprika. Arrange on a platter; garnish with whole chives.

Nutrition

Serving Size

-

Calories

61

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

4 g

Trans Fat

0 g

Cholesterol

-

Sodium

68 mg

Total Carbohydrate

0 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

3 g

12 servings

servings

45 minutes

total time
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