Hot Honey Ranch

Ingredients

1 cup (230 g) sour cream

⅔ cup (226 g) hot honey (I used a mix of Hot Honey and Sriracha Honey)

2 tablespoons garlic chili oil (adjust to taste)

4 tablespoons ranch seasoning mix

4 tablespoons chopped fresh dill

2 teaspoons red pepper flakes

Directions

In a mason jar, combine sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes. Mix until smooth and well combined.

Store in an airtight container in the refrigerator for up to a week.

Enjoy cold or warm.

Pro Tip: This Hot Honey Ranch is perfect drizzled over crispy chicken, used as a dip for pizza crust, or even as a finishing touch for roasted vegetables.