Wacky Cake

• servings: 9 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1 tablespoon instant coffee crystals or 2 tsp. instant espresso coffee powder

1/2 teaspoon salt

1/3 cup vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla

1 cup hot water

Chocolate Frosting

Directions

Add Dry Ingredients to Baking Dish Preheat oven to 350°F. In an 8x8-inch baking pan combine the first six ingredients (through the salt).

Add Wet Ingredients Make 3 wells in the flour mixture; pour oil into one well, vinegar into the second well, and vanilla into the third well. Pour water over the top and stir with a fork until combined.

Bake and Frost Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool cake completely in pan on a wire rack. Top with Chocolate Frosting.

Nutrition

• Calories: 244 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 259 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 1 g
• Total Sugars: 22 g
• Protein: 3 g