Pulled Pork Fried Noodles

• servings: 1 serving
• total time: 25 minutes

Ingredients

1 serving of hong kong noodles⁣⁣

Some mushrooms, sliced⁣⁣

Some green vegetables ⁣⁣

Some leftover pulled pork (recipe from here)⁣⁣

1 tbsp shallot oil⁣⁣

1 tsp minced garlic⁣⁣

2 tsp minced ginger⁣⁣

1/2 onion, sliced⁣⁣

60ml water⁣⁣

1 tbsp oyster sauce⁣⁣

2 tsp dark soya sauce⁣⁣

1/2 tsp sesame oil⁣⁣

1 tsp sugar⁣⁣

Pinch of pepper⁣⁣

Fried shallots⁣⁣

Chillies⁣⁣

Directions

Cook noodles in boiling water and rinse it over tap/cold water. Set aside.⁣⁣

Heat up oil and saute garlics, ginger and onions till fragrant.⁣⁣

Add mushrooms and a little water to cook till soften.⁣⁣

Add pulled pork and noodles.

Followed by all the seasoning and mix well.⁣⁣

Cover wok and allow to simmer till the seasoning is almost dried up and absorb by the noodles.⁣⁣

Add in green vegetables and stir fry briefly. Once vegetables withered, remove from heat. Serve hot immediately with chilli padi and fried shallots.