Pulled Pork Fried Noodles

1 serving


25 minutes

total time


1 serving of hong kong noodles⁣⁣

Some mushrooms, sliced⁣⁣

Some green vegetables ⁣⁣

Some leftover pulled pork (recipe from here)⁣⁣

1 tbsp shallot oil⁣⁣

1 tsp minced garlic⁣⁣

2 tsp minced ginger⁣⁣

1/2 onion, sliced⁣⁣

60ml water⁣⁣

1 tbsp oyster sauce⁣⁣

2 tsp dark soya sauce⁣⁣

1/2 tsp sesame oil⁣⁣

1 tsp sugar⁣⁣

Pinch of pepper⁣⁣

Fried shallots⁣⁣



Cook noodles in boiling water and rinse it over tap/cold water. Set aside.⁣⁣

Heat up oil and saute garlics, ginger and onions till fragrant.⁣⁣

Add mushrooms and a little water to cook till soften.⁣⁣

Add pulled pork and noodles.

Followed by all the seasoning and mix well.⁣⁣

Cover wok and allow to simmer till the seasoning is almost dried up and absorb by the noodles.⁣⁣

Add in green vegetables and stir fry briefly. Once vegetables withered, remove from heat. Serve hot immediately with chilli padi and fried shallots.

1 serving


25 minutes

total time
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