Name: Brownie Protein Balls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 servings
Cuisine: Brownie
Ingredients: 2 cups walnuts; 12 pitted medjool dates, softened (I like to soak in warm water for 5 minutes); 1/4 cup vanilla protein powder; 1/3 cup cocoa powder; 1 tsp vanilla; 1/2 tsp salt

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In a food processor, blend together walnuts and dates until well combined/a ball forms.

Add in protein powder, cocoa powder, vanilla, and salt, and blend again until well combined.

Roll into 20 balls. Optional: sprinkle with sea salt. Freeze for an hour or place in fridge for 4 hours before eating. Store in fridge or freezer!

12 pitted medjool dates, softened (I like to soak in warm water for 5 minutes)

Brownie Protein Balls

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