Mains
Ditalini and Peas
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There’s no better combo than peas and pasta, and this is the recipe I make all spring and summer. It’s light, bright, and my favorite thing to make when I want something easy and delicious in under 30 minutes.
Ingredients below, full recipe is in my bio!
Olive oil
Butter
Shallot, finely diced
Kosher salt and freshly cracked black pepper
Grated garlic
Dry white wine (optional)
Small pasta (tubetti, ditalini, or similar)
Chicken or vegetable broth
Frozen peas, to taste
Lemon zest and juice
Freshly grated Parmesan or pecorino, or a combination
Directions
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