Sauteed mushroom

Ingredients

1. Sliced mushrooms

2. Butter

3. Salt

4. Msg

5. Black pepper

6. Minced onion

7. Minced garlic

Directions

• On medium-high heat, add the mushrooms to a dry pan until the water from the mushrooms releases and evaporates, and become golden.

• Add butter, and minced garlic and onion. Saute it for a few seconds until fragrant.

• Season it with salt, black pepper, and msg for more flavor.