Name: Salsa Verde
Cuisine: Sauce Accompaniment
Ingredients: Salsa Verde; Yield: 3/4 c; 1/2 c extra virgin olive oil; 9 flat anchovy fillets, patted dry, and minced; 2 1/2 T drained bottled capers (pref. nonpareil), rinsed and finely chopped; 6 T finely chopped fresh flat-leaf parsley; 3 T finely chopped fresh mint; 1 t white wine vin; 1/8 t black pepper; Combine all ingredients.

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Venus Recipes

9 flat anchovy fillets, patted dry, and minced

2 1/2 T drained bottled capers (pref. nonpareil), rinsed and finely chopped

6 T finely chopped fresh flat-leaf parsley

Salsa Verde

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