Easy Classic Keto Deviled Eggs

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

6 eggs (large, room temperature)

1/4 cup mayo

1 teaspoon vinegar

1 teaspoon dijon mustard

1/8 teaspoon garlic powder

smoked paprika (for garnish)

parsley (chopped for garnish)

salt & pepper to taste

Directions

Boiling the Eggs

Add your eggs into a pot in a single layer and add enough water to cover by about 1.5 inches above the eggs. Cover the pot and turn the heat to high. When the water comes to a rolling boil, turn off the heat and leave the pot covered for 13 - 15 minutes. Check one egg to see if it's cooked to your liking.

Remove the shells under cold running water and place them on a paper towel. Slice the eggs in half and carefully scoop out the yolks into a small bowl.

Assemble the Filling

Add the mayo, vinegar, dijon mustard, and garlic powder to your egg yolks and start mashing them together until you get a smooth mixture. Season with salt & pepper to taste. For a smoother texture, you can use a hand mixer or food processor.

Fill each egg white half with even amounts of the yolk mixture. Use a small spoon or fill the yolk mixture into a piping bag.

Garnish with chopped parsley and sprinkle smoked paprika on top

Nutrition

• Calories: 191 kcal
• Total Fat: 17 g
• Saturated Fat: 4 g
• Cholesterol: 251 mg
• Sodium: 197 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 8 g