Umami Recipes
Umami Recipes

Easy Classic Keto Deviled Eggs

4 servings

servings

15 minutes

active time

30 minutes

total time

Ingredients

6 eggs (large, room temperature)

1/4 cup mayo

1 teaspoon vinegar

1 teaspoon dijon mustard

1/8 teaspoon garlic powder

smoked paprika (for garnish)

parsley (chopped for garnish)

salt & pepper to taste

Directions

Boiling the Eggs

Add your eggs into a pot in a single layer and add enough water to cover by about 1.5 inches above the eggs. Cover the pot and turn the heat to high. When the water comes to a rolling boil, turn off the heat and leave the pot covered for 13 - 15 minutes. Check one egg to see if it's cooked to your liking.

Remove the shells under cold running water and place them on a paper towel. Slice the eggs in half and carefully scoop out the yolks into a small bowl.

Assemble the Filling

Add the mayo, vinegar, dijon mustard, and garlic powder to your egg yolks and start mashing them together until you get a smooth mixture. Season with salt & pepper to taste. For a smoother texture, you can use a hand mixer or food processor.

Fill each egg white half with even amounts of the yolk mixture. Use a small spoon or fill the yolk mixture into a piping bag.

Garnish with chopped parsley and sprinkle smoked paprika on top

Nutrition

Serving Size

-

Calories

191 kcal

Total Fat

17 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

251 mg

Sodium

197 mg

Total Carbohydrate

1 g

Dietary Fiber

-

Total Sugars

1 g

Protein

8 g

4 servings

servings

15 minutes

active time

30 minutes

total time
Start Cooking