Easy Classic Keto Deviled Eggs
4 servings
servings15 minutes
active time30 minutes
total timeIngredients
6 eggs (large, room temperature)
1/4 cup mayo
1 teaspoon vinegar
1 teaspoon dijon mustard
1/8 teaspoon garlic powder
smoked paprika (for garnish)
parsley (chopped for garnish)
salt & pepper to taste
Directions
Boiling the Eggs
Add your eggs into a pot in a single layer and add enough water to cover by about 1.5 inches above the eggs. Cover the pot and turn the heat to high. When the water comes to a rolling boil, turn off the heat and leave the pot covered for 13 - 15 minutes. Check one egg to see if it's cooked to your liking.
Remove the shells under cold running water and place them on a paper towel. Slice the eggs in half and carefully scoop out the yolks into a small bowl.
Assemble the Filling
Add the mayo, vinegar, dijon mustard, and garlic powder to your egg yolks and start mashing them together until you get a smooth mixture. Season with salt & pepper to taste. For a smoother texture, you can use a hand mixer or food processor.
Fill each egg white half with even amounts of the yolk mixture. Use a small spoon or fill the yolk mixture into a piping bag.
Garnish with chopped parsley and sprinkle smoked paprika on top
Nutrition
Serving Size
-
Calories
191 kcal
Total Fat
17 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
251 mg
Sodium
197 mg
Total Carbohydrate
1 g
Dietary Fiber
-
Total Sugars
1 g
Protein
8 g
4 servings
servings15 minutes
active time30 minutes
total time