White Bread for the Bread Machine

• servings: 12 servings
• active time: 5 minutes
• total time: 3 hours 5 minutes

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

3 tablespoons white sugar

3 tablespoons vegetable oil

1 ½ teaspoons salt

3 cups bread flour

2 ¼ teaspoons active dry yeast

Directions

Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).

Bake on White Bread setting.

Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.

Nutrition

• Calories: 168 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 292 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 4 g