Spinach Salad With Warm Dijon Mustard Bacon Dressing

Name: Spinach Salad With Warm Dijon Mustard Bacon Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: DRESSING; 1 tablespoon olive oil; 1 large shallot, minced; 1 teaspoon garlic, minced; ⅓ cup white wine vinegar; ⅓ cup Dijon mustard; ⅓ cup honey; 2 strips crisply cooked bacon, crumbled; salt and pepper to taste; SALAD; Spinach; Dried cranberries; Granny Smith apples; Boiled eggs; Herbed goat cheese; Bacon

4 servings

servings

15 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

DRESSING

1 tablespoon olive oil

1 large shallot, minced

1 teaspoon garlic, minced

⅓ cup white wine vinegar

⅓ cup Dijon mustard

⅓ cup honey

2 strips crisply cooked bacon, crumbled

salt and pepper to taste

SALAD

Spinach
Dried cranberries
Granny Smith apples
Boiled eggs
Herbed goat cheese
Bacon

Directions

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.

Pour hot dressing over salad of choice and toss to coat.

Nutrition

Serving Size

Calories

663 kcal

Total Fat

41 g

Saturated Fat

17 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

293 mg

Sodium

1123 mg

Total Carbohydrate

40 g

Dietary Fiber

3 g

Total Sugars

26 g

Protein

36 g