Oreo Fluff Recipe

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

3 ⅖ ounce instant vanilla pudding

1 1/2 cups milk

1 8 ounce container cool whip thawed

30 Oreo cookies crushed

Directions

In a medium sized bowl add the pudding and milk and mix with a hand mixer for 2 minutes until it is thickened.

Hand stir in the cool whip, then mix most of the oreos.

Cover and refrigerate for at least an hour. Top with the remaining crushed Oreos

Nutrition

• Calories: 221 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 6 mg
• Sodium: 217 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 1 g
• Total Sugars: 24 g
• Protein: 3 g