Green Goddess Salad Recipe

• servings: 6 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 small head green cabbage, (finely chopped (about 6 cups)

1 English cucumber, (finely chopped (about 2 cups)

4 green onions, (sliced)

1 to 2 avocados, (diced)

1/2 cup crumbled feta cheese, (optional)

1/2 cup pepitas

Chips or crackers, (for serving, optional)

Green Goddess Dressing:

1 cup plain Greek yogurt*

1 cup fresh parsley

1 cup basil

2 tablespoons chopped chives

2 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1/4 teaspoon kosher salt

Freshly ground black pepper

Combine all dressing ingredients in a blender.

Directions

In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.

Make the Green Goddess Dressing.

Pour the dressing over the salad and toss until the salad is well coated. I like to serve with chips (tortilla, pita, or potato) for dipping!

Nutrition

• Calories: 204 kcal
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Cholesterol: 11 mg
• Sodium: 175 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 7 g
• Total Sugars: 6 g
• Protein: 8 g