Levi's Special Cookbook
High Protein Crispy Hot Honey Chicken Mac & Cheese
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700g Diced Boneless & Skinless Chicken Breast (raw weight)
1 Tsp Salt, 1/2 Tsp Onion Powder, 1/2 Tsp Garlic Powder, 1/2 Tsp Cayenne Pepper, 1 Tsp Smoked Paprika
1 Egg
120g Cornflour/Cornstarch (not all of this gets used - approximately 30g - 45g sticks to the chicken in total)
10g Light Butter (Nuttelex Light)
100ml Hot Sauce (Franks Redhot Buffalo Sauce)
50g Honey
Dash Of Cayenne Pepper
300ml Fat Free Evaporated Milk (Carnation Light & Creamy)
1 Tsp Smoked Paprika & 1 Tsp Chicken Stock Powder
80g Light Cream Cheese
100g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
320g Macaroni Pasta (dry weight)
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