Creeach Fam Recipes

Cilantro Lime Chicken with Avocado Salsa

Name: Cilantro Lime Chicken with Avocado Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 ½ lb. boneless chicken breast; 1/4 cup lime juice; 2 tablespoons olive oil; 1/4 cup fresh cilantro; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 avocados, diced; 1/2 cup fresh cilantro, diced; 3 tablespoons lime juice; 1/2 tablespoon red wine vinegar; 1/2 teaspoon red pepper flakes; 1 garlic clove, minced; salt to taste

4 servings

servings

15 minutes

active time

27 minutes

total time

Start Cooking

Ingredients

1 ½ lb. boneless chicken breast

1/4 cup lime juice

2 tablespoons olive oil

1/4 cup fresh cilantro

1/2 teaspoon ground cumin

1/4 teaspoon salt

4 avocados, diced

1/2 cup fresh cilantro, diced

3 tablespoons lime juice

1/2 tablespoon red wine vinegar

1/2 teaspoon red pepper flakes

1 garlic clove, minced

salt to taste

Directions

To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed.

Add chicken and marinade to a large ziplock bag. Let chicken marinate for 15 minutes.

Preheat grill to medium high heat (about 400°F). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.

To make the avocado salsa: add avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.

Top Cilantro Lime Chicken with fresh Avocado Salsa.

Nutrition

Serving Size

4 oz. chicken + salsa

Calories

317

Total Fat

22 g

Saturated Fat

3 g

Unsaturated Fat

Trans Fat

Cholesterol

55 mg

Sodium

239 mg

Total Carbohydrate

11 g

Dietary Fiber

7 g

Total Sugars

1 g

Protein

24 g