Homemade Chicken Tenders (Goujons)

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

600 g Chicken breast, skinless and boneless (Or 4 chicken breasts)

50 g Plain flour

1 tsp Paprika

2 Eggs (Medium free range, beaten)

100 g Breadcrumbs (See notes)

Oil for greasing

Sea salt and freshly ground black pepper

Directions

Pre-heat the oven to 200℃/400F fan, 220℃/425F or Gas Mark 7.

Slice the chicken breasts into finger-shaped strips 2 - 3cm wide.

In a small bowl, mix the flour with the paprika and seasoning.

Dip each chicken piece into flour, then egg, then breadcrumbs. (Or, alternatively, tip the fish fingers into a big lidded Tupperware tub, add the flour, shake until covered, add the egg, shake until covered, add the breadcrumbs, shake until covered. Job done!)

Pop the chicken strips onto a greased baking sheet.

Bake for 20 - 23 minutes or until just cooked through (check at 15 minutes if you have cut your chicken pieces very small).

Nutrition

• Calories: 348 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.03 g
• Cholesterol: 178 mg
• Sodium: 389 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 39 g